› ›

OM NOM NOM - The thread for all things delicious

123457»

Comments

  • BeholderBeholder
    Got some wheat gluten (for the reasons I cannot begin to phantom it was sold in a fish store), so going to experiment more
  • BeholderBeholder
    Vital wheat gluten really makes the difference

    Made some garlic and onion bread today, and it is beyond delicious. Whole wheat flour, gluten, salt, fructose, garlic powder, dry fried onions, water and yeast.

    Reminds me of the onion baguettes I've had every day in Hungary.
  • Previous CalicaPrevious Calica
    (flower path)
    Morven said:

    Bread makers are neat.


    Unfortunately my insides decided they didn't like bread anymore.
    That sucks.  What do you do when you want easy food, if you can't make sandwiches?
  • One-Winged EagleOne-Winged Eagle
    Man is a most complex simple creature: see what he weaves, and how base his reasons for doing so.
    Steam up some rice or boil it to porridge/rice soup?

    That stuff's super-easy, even if it's not fast.
  • MorvenMorven
    Rice.  Corn tortillas.  Salad.  BIG HUNKS OF CHEESE.
  • BeholderBeholder
    Everything is better with cheese :)

    Also, it looks like I shouldn't be afraid of adding proper sugar to bread - it is mostly for the yeast to eat anyway
  • One-Winged EagleOne-Winged Eagle
    Man is a most complex simple creature: see what he weaves, and how base his reasons for doing so.
    After hearing about fadge every day, all day from Aondeug's posts, I went and made some of my own.
Sign In or Register to comment.