OM NOM NOM - The thread for all things delicious

Comments

• Beholder

  2014-05-16 14:11:53

  Got some wheat gluten (for the reasons I cannot begin to phantom it was sold in a fish store), so going to experiment more
  
• Beholder

  2014-05-17 01:56:44

  Vital wheat gluten really makes the difference
  
  Made some garlic and onion bread today, and it is beyond delicious. Whole wheat flour, gluten, salt, fructose, garlic powder, dry fried onions, water and yeast.
  
  Reminds me of the onion baguettes I've had every day in Hungary.
  
• Previous Calica

  2014-05-17 04:06:21

  (flower path)

  Morven said:

  Bread makers are neat.

  
  

  Unfortunately my insides decided they didn't like bread anymore.

  That sucks.  What do you do when you want easy food, if you can't make sandwiches?
• One-Winged Eagle

  2014-05-17 04:44:51

  Man is a most complex simple creature: see what he weaves, and how base his reasons for doing so.

  Steam up some rice or boil it to porridge/rice soup?

  
  

  That stuff's super-easy, even if it's not fast.
• Morven

  2014-05-17 07:19:13

  Rice.  Corn tortillas.  Salad.  BIG HUNKS OF CHEESE.
• Beholder

  2014-05-31 11:15:47

  Everything is better with cheese :)
  
  Also, it looks like I shouldn't be afraid of adding proper sugar to bread - it is mostly for the yeast to eat anyway
  
• One-Winged Eagle

  2014-06-12 10:08:16

  Man is a most complex simple creature: see what he weaves, and how base his reasons for doing so.

  After hearing about fadge every day, all day from Aondeug's posts, I went and made some of my own.