Using a suitable DEVICE such as a yolk-seperator or the Yolkine Seperatus Technique mentioned in the Avine Reproduction Sequence. That is to say you separate the two parts of the egg, you may argue that the shell is part of the egg, but here we are strictly talking about the EDIBLE parts of the egg. You may ask why we define the egg-shell as inedible, but that is for another sequence.
Wham-a-bam the yolks till they appear creamish, at which point apply to the mixture two teacupfuls of extra-fine monosaccharide crystals to create a Vitellian Monosaccharide mixture. Here it may be worthwhile noticing that at this point the whites will be in a separate container and that you are not to mix them and the yolks at this stage! See the Mixture Assumption Error sequence.
Wham-a-bam the resulting Vitellian Monosaccharide mixture for five to ten minutes while maintaining steady supervision of the mixture to ensure that you reach optimal results. Then add two tablespoonfuls of milk or water, a measure of salt sufficient for this cake. It is worth noticing that despite this being a sweet sponge cake the salt is necessary as a flavour enhancer, much in the same way as MSG may be added to say Chinese take-out foods. The salt is not meant to provide flavour in itself, but, as I said, to enhance the flavour of other ingredients. This is a well known technique, but given how counter-intuitive it is it is a technique that is often either ignored by inexperienced Pastry Creationists or else done entirely by rote without fully understanding the underlying principles. This is why you will also add some flavouring at this stage.
Now add a fraction of the albumen, which you should have wham-a-bammed as well. Then add two cups of flour into which you have sifted two teaspoonfuls of baking powder; It is important to understand that the gas-development of the baking-powder is what helps turn this cake into a sponge. As the baking-powder is heated it releases vapours which creates many hollows in the body of the cake. Take the resulting mixture and slowly mix it into the Enhanced Vitellian Monosaccharide mixture, ensure that the mixture speed is the minimum necessary to combine the two ingredients.
To conclude mix in the remainder of the albumen. Line the baking containers with buttered paper. That is to say paper onto which butter has been applied to ensure that it will come loose easily when the baking process if over. Then fill the containers two-thirds full.
Xenoblade, Pandora's Tower, Eternal Darkness, the REmake of Resident Evil, Chibi-Robo, Lost Kingdoms, Viewtiful Joe, Deadly Creatures. The Last Story, Kirby's Epic Yarn, the Super Mario Galaxy games, Wario Land: Shake It!, some of the Trauma Center and Team games, and, of course, without a doubt, Vexx
Smee, Maiman, Doktar, Pavelier, Button-Lee, Juan Ovyu
Nintendo was fucking crazy during the Gamecube days. They published there Doshin the Giant, Giftpia, Cubivore, Chibi Robo, Odama, and Eternal Darkness. All weird as hell games
I can't tell if this Path of Exile passive has me deal 30% of my damage as cold damage or increases the amount of cold damage I do by 30%. The former is sweet, the latter borderline useless.
You are the end result of a “would you push the button” prompt where the prompt was “you have unlimited godlike powers but you appear to all and sundry to be an impetuous child” – Zero, 2022
Comments
like so
Cake-Making Sequence
Using a suitable DEVICE such as a yolk-seperator or the Yolkine Seperatus
Technique mentioned in the Avine Reproduction Sequence. That is to say you
separate the two parts of the egg, you may argue that the shell is part of the
egg, but here we are strictly talking about the EDIBLE parts of the egg. You
may ask why we define the egg-shell as inedible, but that is for another
sequence.
Wham-a-bam the yolks till they appear creamish, at which point apply to the
mixture two teacupfuls of extra-fine monosaccharide crystals to create a
Vitellian Monosaccharide mixture. Here it may be worthwhile noticing that at
this point the whites will be in a separate container and that you are not to
mix them and the yolks at this stage! See the Mixture Assumption Error
sequence.
Wham-a-bam the resulting Vitellian Monosaccharide mixture for five to ten
minutes while maintaining steady supervision of the mixture to ensure that you
reach optimal results. Then add two tablespoonfuls of milk or water, a measure
of salt sufficient for this cake. It is worth noticing that despite this being
a sweet sponge cake the salt is necessary as a flavour enhancer, much in the
same way as MSG may be added to say Chinese take-out foods. The salt is not
meant to provide flavour in itself, but, as I said, to enhance the flavour of
other ingredients. This is a well known technique, but given how
counter-intuitive it is it is a technique that is often either ignored by
inexperienced Pastry Creationists or else done entirely by rote without fully
understanding the underlying principles. This is why you will also add some
flavouring at this stage.
Now add a fraction of the albumen, which you should have wham-a-bammed as
well. Then add two cups of flour into which you have sifted two teaspoonfuls of
baking powder; It is important to understand that the gas-development of the
baking-powder is what helps turn this cake into a sponge. As the baking-powder
is heated it releases vapours which creates many hollows in the body of the
cake. Take the resulting mixture and slowly mix it into the Enhanced Vitellian
Monosaccharide mixture, ensure that the mixture speed is the minimum necessary to
combine the two ingredients.
To conclude mix in the remainder of the albumen. Line the baking containers
with buttered paper. That is to say paper onto which butter has been applied to
ensure that it will come loose easily when the baking process if over. Then
fill the containers two-thirds full.
Used off of Amazon of course.
IAmNotMakingThisUp
SincerityMode
what games are you interested in, Odradek?
i have not played many of those and do not even know some of them.
Mario Galaxy was fun tho
what's the most recent version of Black Candles?
http://www.sendspace.com/file/v19ka8
which is, like, version 3.232174 or something
thanks!
...when i tried to run it Avast analyzed it and is telling me that i should use extreme caution when accessing it :v
You wouldn't send me malware, would you, Pillows? :p
IT CAN SEE YOU
I'm defective