You are the end result of a “would you push the button” prompt where the prompt was “you have unlimited godlike powers but you appear to all and sundry to be an impetuous child” – Zero, 2022
I'm from Pennsylvania and live an hour from Lancaster. You don't put mustard on pretzels unless they're awful and you need something to hide the fact that they're awful.
Just purchase better soft pretzels, it is that simple.
You are the end result of a “would you push the button” prompt where the prompt was “you have unlimited godlike powers but you appear to all and sundry to be an impetuous child” – Zero, 2022
Oh, we're talking about soft pretzels? That changes things.
I figured you meant those little tiny hard pretzels you get in a bag at the grocery store
I'm from Pennsylvania and live an hour from Lancaster. You don't put mustard on pretzels unless they're awful and you need something to hide the fact that they're awful.
Just purchase better soft pretzels, it is that simple.
What about hard pretzels? They taste pretty good with mustard, if the mustard itself is good rather than just bright yellow sludge...
Oh, on soft pretzels? Yeah, you shouldn't have to put mustard on them; they're supposed to be good enough to eat as their own thing. Not that you can't, but putting bad mustard on a good pretzel makes little sense to me, and good mustard for that sort of thing tends to come in jars, which makes adding it... odd.
There are also 90,000 different spellings of it. My mom used to know a baker named Dave Obed whose shop spelled it "Schufly", so that is how I spell it.
Just to prove that I am not blindly regionalistic in my love of PA Deutsch food, I will say that I fucking hate scrapple and just kind of don't get it.
Scrapple, also known by the Pennsylvania Dutch name panhaas or "pan rabbit,"[1][2] is traditionally a mush of pork scraps and trimmings combined with cornmeal and wheat flour, often buckwheat flour, and spices. The mush is formed into a semi-solid congealed loaf, and slices of the scrapple are then pan-fried before serving
so like it's a cross between meatloaf and sausage?
Scrapple, also known by the Pennsylvania Dutch name panhaas or "pan rabbit,"[1][2] is traditionally a mush of pork scraps and trimmings combined with cornmeal and wheat flour, often buckwheat flour, and spices. The mush is formed into a semi-solid congealed loaf, and slices of the scrapple are then pan-fried before serving
so like it's a cross between meatloaf and sausage?
I'm pretty close to King of Prussia. The biggest town near us is Norristown (again), but getting to the famous mall by car is pretty easy from here, if I am not mistaken...
I'm pretty close to King of Prussia. The biggest town near us is Norristown (again), but getting to the famous mall by car is pretty easy from here, if I am not mistaken...
You know I was last in KoP about a year ago now, I wonder if we crossed paths and didn't recognize each other.
You are the end result of a “would you push the button” prompt where the prompt was “you have unlimited godlike powers but you appear to all and sundry to be an impetuous child” – Zero, 2022
Don't make me map both your locations and draw a triangle connecting both of you to Philly.
Comments
I'm from Pennsylvania and live an hour from Lancaster. You don't put mustard on pretzels unless they're awful and you need something to hide the fact that they're awful.
Just purchase better soft pretzels, it is that simple.
The relevant story I made up on twitter was just that, but people do get annoyed about that kind of thing. It's like putting A1 on five-star steak.
My point is that it's really disrespectful to put mustard on a really good soft pretzel!
My point is that tourists are fucking stupid.
There are also 90,000 different spellings of it. My mom used to know a baker named Dave Obed whose shop spelled it "Schufly", so that is how I spell it.
anyway it is my bedtime, later heap
大學的年同性戀毛皮
aaaaa