what's with this phenomenon of taking something decidedly average and turning into either the BEST THING EVER or the WORST THING EVER? it's just pizza people gosh
You are the end result of a “would you push the button” prompt where the prompt was “you have unlimited godlike powers but you appear to all and sundry to be an impetuous child” – Zero, 2022
what's with this phenomenon of taking something decidedly average and turning into either the BEST THING EVER or the WORST THING EVER? it's just pizza people gosh
basically this yeah
i like pineapple on pizza but it's not, like, my favorite pizza topping, or even one i would choose particularly often
Pineapple is the worst pizza topping because, unlike other toppings, you can't just pick it off and still otherwise enjoy your pizza. It gets pineapple juice all down inside the pizza and ruins the whole slice.
I don't care for olives, but if someone orders olives picking them off is no big deal. Pineapple, however, is a total deal-breaker.
I usually get my pizzas well done with light white sauce, extra cheese, and extra pepperoni. I am a happy camper with such a pizza. Basically I like cheesy bread with a hint of Alfredo and pepperoni on top.
I usually get my pizzas well done with light white sauce, extra cheese, and extra pepperoni. I am a happy camper with such a pizza. Basically I like cheesy bread with a hint of Alfredo and pepperoni on top.
...I think you and Millie are even in the odd toppings department, honestly. I have had pizza with white sauce maybe twice in my life and it is an experience.
Pineapple is the only fruit that tries to eat you back.
I thought that was durian.
Pineapples contain bromelain, a digestive enzyme that immediately begins breaking down proteins in your mouth, on your skin, etc. It's destroyed by stomach acid, but extended skin contact results in burns. It's why pineapple juice is used to tenderize meat, and why canneries require really good gloves.
Apparently the percentages are insignificant in fresh fruit and negligible when canned or cooked. Papaya also contains similarly potent digestive enzymes.
We use pesto on homemade pizzas quite a bit! I'm also a lot more flexible with toppings on homemade thinner pizzas. One of my favorites there is no real sauce, but just olive oil, carmelized onion, mozzarella, bell pepper, and herbs. Delicious.
You are the end result of a “would you push the button” prompt where the prompt was “you have unlimited godlike powers but you appear to all and sundry to be an impetuous child” – Zero, 2022
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Pineapple belongs in the trash.
I thought that was durian.
I don't care for olives, but if someone orders olives picking them off is no big deal. Pineapple, however, is a total deal-breaker.
mostly for like, salt, though
(Also I've never had an anchovy before and don't feel qualified to weigh in on this)
except maybe pepperoni
mmmmmmmmmmmmmmmmmmm good nom nom
I do, when people allow me. They're good.
I am pretty neutral on pineapple as a pizza topping, incidentally.
...I think you and Millie are even in the odd toppings department, honestly. I have had pizza with white sauce maybe twice in my life and it is an experience.
We use pesto on homemade pizzas quite a bit! I'm also a lot more flexible with toppings on homemade thinner pizzas. One of my favorites there is no real sauce, but just olive oil, carmelized onion, mozzarella, bell pepper, and herbs. Delicious.