Suchian Musings And Ramblings About General Designs Involving Notable Estuaries

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  • ...And even when your hope is gone
    move along, move along, just to make it through
    (2015 self)

    Rozburg has a small gardens where humans can safely not wear containment suits. These gardens have many flowers, especially tulips, irises, lilac, and hydrangea. Also, forget me nots.

    Because diplomacy has to happen somewhere, I guess.
  • ...And even when your hope is gone
    move along, move along, just to make it through
    (2015 self)
    Nobody ever comments in this thread but me so I can say what I want!

    RULES ARE GOOD AND FUN'S FOR FOOLS!

    COLORING IN THE LINE'S SUPER COOL!

    GIMME an L, anE, a GIT,

    an I, an M, and an ACY!

  • ...And even when your hope is gone
    move along, move along, just to make it through
    (2015 self)
    If Goblins has not updated when I wake up on May 21, it will have been 100 days with no update.

    Counting today and February 9 , this is the ninety ninth day where Feb 9 was day one.   But Feb 10th was the first non-update day in this streak.  SO, counting Feb 10th as day one, day 99 will be May 19th, my sister's birthday.  Day 100 will be May 20.  Day 101 is May 21, and on May 22nd, the 102nd consecutive nonupdate day, we can then truly claim to have gone over a hundred days in a row without a single comic. 

    We can say that the imaginary "consecutive nonupdate days" counter needed three digits.

    But if he updates today, we can't say there was a hundred day hiatus.  We will be stolen the ability to make that claim.  We will not be able to say that the hiatus went into triple digits.

    Of course, this delay is completely justified, given his circumstances.  I don't blame him at all, and if he requires a full year, that's okay.  I'm just really really hyped up for it to hit triple digits.  I doubt it will hit quadruple.
  • ...And even when your hope is gone
    move along, move along, just to make it through
    (2015 self)
    The Swedish, Dutch, and German words for black are Svart, zwart, and Schwarz, respectively.


  • ...And even when your hope is gone
    move along, move along, just to make it through
    (2015 self)
    The Swedish, Dutch, and German words for yellow are Gul, Geel, and Gelb, respectively.
  • ...And even when your hope is gone
    move along, move along, just to make it through
    (2015 self)
    The Spanish, French, and Italian words for Blue are Azul, Azule, and Azurro, respectively.
  • ...And even when your hope is gone
    move along, move along, just to make it through
    (2015 self)
    The old Breton word for "white" was Gwenn.
  • im gonna have to name a character Gwen White at some point
  • edited 2014-05-18 17:28:44
    ...And even when your hope is gone
    move along, move along, just to make it through
    (2015 self)
    ^ Good idea!

    King Arthur's queen, Queen Gwenhwyfar, translates to Gwen Hwyfar, "White fairy".

    Alternate etymology is Gwenhwy fawr (Gwenhwy mawr, Gwenhwy the greater/elder), as opposed to Gwenhwyfar's sister Gwnehwyfach (Gwenhwy bach, Gwenhwy he lesser/smaller/younger).  But this may be a mistake by the storytellers, extrapolating Gwenhwyfar to mean Gwenhwy The Elder, and thus creating the logical Gwenhwy the Younger in Gwenhwyfach.

    Gwenhwyfar should be pronounced "Jennifer".
  • It's the weirdest thing when you see overlap between German and French

    They both have the same word for library, what is up with that.
  • that is also cool!
  • I mean, they also share some colour names 'specifically violet' but that makes sense. France is the frilly fashion language for rich people.
  • ...And even when your hope is gone
    move along, move along, just to make it through
    (2015 self)
    Breton colors: 

     Du, Gwenn, ruz, melen, glas, gwer, ruzdu, ruz, melenruz, gris, glasruz

    Cornish:
     Du, gwynn, rudh, melyn, glas, gwyrdh, gell, gwynnrudh, rudhvelyn, loos, glasrudh
  • ...And even when your hope is gone
    move along, move along, just to make it through
    (2015 self)
    http://www.omniglot.com/language/colours/multilingual.htm

    Danish, Dutch, Icelandic, Swedish, German, Marado, Norwegian, Faroese, Luxembourgish, and west Frisian have similar colors.  Black in all those languages is some variant on Svart.

    I know "Swarthy" is a no-no word; but it's cool to see where it came from.
  • edited 2014-05-18 18:04:04
    ...And even when your hope is gone
    move along, move along, just to make it through
    (2015 self)
    Breton, Cornish, Irish, Scottish Gaelic, Welsh, and Shoshone all have "du" or some variant like "Duhu" or "Dubh" as the word for Black.

    One of these languages is not like the others...

    (Du, svart, Black, Noir.)
  • edited 2014-05-18 18:24:49
    ...And even when your hope is gone
    move along, move along, just to make it through
    (2015 self)
    Azul, bla, gaddan, gorm/gorrym, sini(ni), glas, yarrak, luhla, yas.  All in at least two languages, or variants in at least two languages.

    Mapute, maputi, is white.  Hmm.

    Basically, all languages from Proto-Indo-European have a word for Red starting with "r".  Rose, rosa, rojo, red, rudh, ruz, rouge, rot, 

    The ProtoIndoEuropean Bhel for the color white, meaning bright, shining, became Bright, Blanc, ghel (yellow), blue, black, blond.  So, yeah, a word that meant White, turned into Yellow, Black, and Blue.

    Ghel, from Bhel, also became words for blue and green, so Blue, Green, and Yellow had very similar words.  So, in languages, Blue, Green, and Yellow often had the same or similar words.

    But Blue and Red were always distinct.

    Hundreds of years ago, Yellow was spelled gellow, or geolwe.

    SO, words for Yellow, Blue, and Green in PIE languagse tend to come from Ghel.  Words for Red tend o start with R.

    I wish that you could learn PIE and then everyone who spoke a PIE descended language would be able to understand you.
  • ...And even when your hope is gone
    move along, move along, just to make it through
    (2015 self)
  • ...And even when your hope is gone
    move along, move along, just to make it through
    (2015 self)
  • ...And even when your hope is gone
    move along, move along, just to make it through
    (2015 self)
    In Turbo, snail can go 36 inches in sebbenteen minuets. Sat EEZ fast for snail. I like snail.
  • ...And even when your hope is gone
    move along, move along, just to make it through
    (2015 self)
    Garden has many snails. One drinks water and gargles. Newspaper gets wet with sprinklers.
  • ...And even when your hope is gone
    move along, move along, just to make it through
    (2015 self)

    jerk snail does not like racing. Says is circles on end. Snail gets cut off in snail traffic.
  • ...And even when your hope is gone
    move along, move along, just to make it through
    (2015 self)

    ONE SNAIL TAKEN BY BIRD! OTHER SNAILS HELP TOMATOES!

    IMMA WATCH THIS MOVIE WITHOUT COMMENTING ON IT MORE BECAUSE I AM BORED OF TYPING EVRTYTHING THAT HAPPENS. SPRRY TRE.
  • ...And even when your hope is gone
    move along, move along, just to make it through
    (2015 self)
    Calamine and smaragdine are the main gemstones found in the Rozburgian swamp.
  • ...And even when your hope is gone
    move along, move along, just to make it through
    (2015 self)
    According to the Dorling Kindersley book Encyclopedia of Herbs and their uses, first edition by Deni Brown and the Herb Society of America Copyright 1995:

    Cannabis/Hemp (Cannabidacae):  Cannabis has been grown in Asia and the Middle East for over 4,000 years, both as a fiber plant and as a drug.  Therapeutic uses were described in Indian medical texts before 1000BC and in the Chinese Herbal Rh-ya in the fifth century BC. 

    Today its posession and use are illegal, or subject to strict controls, in most Western countries and in Australia and New Zealand, but legal and socially acceptable in many parts of Asia and the Middle East, where the dried plant or resin is commonly smoked or eaten. 

    The various common names for Cannabis refer to the specific preparations:  hasheesh- resin from the female plant, usually smoked in water pipes; bhang - dried plant mixed into water, fruits, or candy; charas - resin smoked or eaten with spices; and ganja - dried tops of the female plant. 

    European herbals of the sixteenth century include the plant, which John Gerard called, "Indian dreamer."  Cannabis was listed in the pharmacopoeias of many countries, including the US, until its restriction in the 1930s. 

    While modern research confirms its value for a wide range of conditions, its illegal status has suppressed therapeutic use in the West.  It is still widely used in traditional Chinese medicine.

    Cannabis Sativa (Hemp, marijuana, hasheesh):  In this variable species, two subspecies are recognized:  THe hardier C.s. subsp. sativa (hemp), which is cultivated for fiber, and C.s. subsp. indica (marijuana), which is richer in essential oils andother chemical compounds.

    Parts used:  Whole plant (C.s. subsp. sativa); flowering tops, seeds (C.s. subsp. indica)

    Properties:  C.s. subsp. indica has analgesic, anti-emetic, anti-inflammatory and sedative properties; it is also a laxative and hypotensive.

    USES OF THE HERB:

    Medicinal: Internally, C.s. subsp. indica is used for nausea and vomiting associated with cancer chemotherapy, to reduce ocular pressure in glaucoma, and to help AIDS patients gain weight.  Externally for corns, sores, and varicose ulcers.  Seeds (Huo ma ren) are used in traditional Chinese medicine to treat constipation caused by debility or fluid deficiency.  WARNING: This herb is subject to legal restrictions in many countries.

    Economic: C.s. subsp. sativa is a source of fibers for rope making.

    GROWTH AND HARVEST: Cultivation, harvesting, and processing of Cannabis plants are subject to legal restrictions in man countries.  Approved varieties for fiver (hemp) production, with low or no narcotic content, are permitted by license in producer countries.  Subject to statutory control as a weed in some countries, notably in parts of Australia.
  • ...And even when your hope is gone
    move along, move along, just to make it through
    (2015 self)
    Now for a plant that doesn't make me want to kick the people who use it in the face with a steel-toed boot (seriously, don't use it in your face; especially not with a steel toed boot.  Steel toed boots don't go in your face.):

    According to the Dorling Kindersley book Encyclopedia of Herbs and their uses, first edition by Deni Brown and the Herb Society of America Copyright 1995:

    ALLIUM Onion (liliaceae)

    Onions are a distinctive group, sometimes classified as a separate family, Alliaceae.  Garlic (A. sativum) is one of the most ancient of man's herbs.  It was fused by the Babylonians (c. 3000BC), found in the tomb of Tutankhamen (C. 1375-1352 BC), and consumed in large quantities in ancient Greek and Roman times.

    The pervasive odor of garlic has always caused ambivalence, as in the Muslim legend that when Satan left the Garden of Eden after the Fall, garlic sprang up from his left footstep and onion from his right. 

    There are many superstitions about garlic:  it wards off vampires, causes moles to "leap out of the ground prematurely" (William Coles, The Art of Simpling, 1656) and, if chewed, prevents competitors from getting ahead in races. 

    A. sativum
    was first mentioned in traditional Chinese medicine in c.AD500In Ayurvedic medicine it is known as rashona, "lacking one taste" referring to the absence of sourness, while possessing all five other tastes (pungent root, bitter leaf, astringent stem, saline top of stem, and sweet seed).

    The characteristic smell of Alliums is caused by sulfur compounds; these have beneficial effects on the circulatory, digestive, and respiratory systems.  Garlic is the most pungent of all aliums, and highest in therapeutic value. 

    A. Cepa is often subdivided into three main groups:  the Cepa group (common onion), which has single large bulbs; the Proliferum group (tree, or Catawissa onion), which produces an inflorescence consisting largely of bulbils; and the Aggregatum group (shallot, ever-ready onion, and potato, or multiplier onion), once classified as a separate species, A. ascalonicum, which forms clusters of small bulbs.

    A. fistolusum is much used in Chinese Medicine; it was mentioned c. AD500 in Ben Jing Ji Zhu by Tao Hong Jin.  A. chinense (rakkyo) is similar to A. Shoenoprasum, but with brighter green, 3- to 5-angled stems; it is used mainly for pickles. 

    Best known of the sevaral varieties of A. ampeloprasum is A. a. var. kurrat (kurrat).  This Middle  Eastern variety is smaller, with narrower leaves and a more developed bulb, and is used like chives.  "Pearl onions" are produced for pickling from another variety, grown in central Europe and Italy.

    (ALIROZ NOTE:  That whole excerpt was just one paragraph in the actual dictionary.  In trasnscribing it, I have added paragraph breaks.)
  • edited 2014-05-25 17:03:38
    ...And even when your hope is gone
    move along, move along, just to make it through
    (2015 self)
    A. ampeloprasum var. ampeloprasum
    (elephant garlic, round-headed garlic):

    Parts Used: Bulbs.
    Properties: similar to garlic and onion.

    USES OF THE HERB:
    Culinary: flavor intermediate between onion and garlic, but milder.




    A. cepa
    (onion)

    Parts Used:  Bulb, fresh juice.
    Properties: A pungent herb that protects against infection, relaxes spasms, and reduces blood pressure, clotting, and blood sugar levels.  It is expectorant and diuretic.

    USES OF THE HERB:
    Culinary:  Cooked or raw, onions are indispensable as vegetables or to give flavor to most meat and vegetable dishes, and relishes.  They are also eaten raw or as pickles with bread and cheese.  A. c. 'sweet sandwich' is ideal for eating raw, while A. c. 'Noordhollandse Bloedrode'is attractive in salads.  The miniature onions produced by A. c. var. Proliferum are used fresh or cooked in the same way as scallions.

    Medicinal: Internally for bronchial and gastric infections (liquid extract of bulbs).  Externally for acne and boils.






    A. fistulosum
    (welsh onion, scallion, spring onion)

    Parts Used:  Whole plant, bulb (cong bai), roots (cong xu).

    Properties:  A pungent, tonic, antibiotic herb that stimulates the digestion, lowers fever level by increasing perspiration, and reduces blood cholesterol levels.  It is also diuretic, anti-inflammatory, and expectorant.

    USES OF THE HERB:
    Culinary:  Much used in Chinese and Western cuisines, both raw and cooked.

    Medicinal: Internally in traditional Chinese medicine as a decoction of the fresh plant, for the early stages of the common cold, and for excess mucus following respiratory tract infections.  Regarded as especially useful for complaints and injuries caused by extreme cold (such as frostbite) and low yang energy.





    A. sativum,
    Syn. A. Controversum
    (Garlic)

    Parts Used: Bulbs (da suan).
    Properties:  a pungent, warming herb that wards off or clears bacterial infection; lowers fever by increasing perspiration; reduces blood pressure, cholesterol, and blood sugar levels; and is expectorant.  Regarded as rejuvenative, detoxicant, and aphrodisiac in Ayurvedic medicine.

    USES OF THE HERB
    Culinary:  Garlic enhances the flavor of most meats, seafood, and many vegetables.  It is an essential ingredient of regional dishes in many parts of the world, notably in southern Europe, the Middle East, the Far East, the W. Indies, Mexico, and S. America.  Raw garlic predominates in sauces such as aïoli (Spain and southern France), and skordalia (Greece), and is added as a condiment to butter, oil, vinegar, and salt. (ALIROZ NOTE: ï is Alt-139!  try it out!)

    Medicinal: Internally to prevent infection and to treat colds, influenza, bronchitis, whooping cough, gastroenteritis, and dysentery.  Externally for skin problems, especially acne, and fungal infections.  In addition to these traditional uses, garlic has recently been found to reduce glucose metabolism in diabetes, slow the development of arteriosclerosis, and lower the risk of further heart attacks in myocardial infarct patients.  It is taken raw (crushed or as juice), as syrup or tincture, or in capsules.


  • ...And even when your hope is gone
    move along, move along, just to make it through
    (2015 self)
    A. schoenoprasum,
    Syn, A. Sibiricum
    (chives)

    Parts Used:  Leaves, bulbs, flowers.

    Properties:  Similar effects to other alliums, but is milder and rarely used medicinally.

    USES OF THE HERB
    Culinary: Chives are especially good with potatoes and eggs.  Leaves and bulbs are used to garnish and flavor soups and salads, and in soft cheeses, omelettes, and sauces such as remoulade and ravigote.  Flowers also have a mild onion flavor and are sprinkled into salads.





    A. Scorodoprasum
    (rocambole, sand leek)

    Parts used:  Leaves, bulbs.

    Properties: A pungent herb, similar to garlic.

    USES OF THE HERB:
    Culinary:  Used to flavor salads, soups, and stir-fries.





    A. tricoccum
    (ramps, wild leek)

    Perennial, hardy to 5 degrees F (-15 degrees C), height 6-18in (15-45cm), spread 4-12 in (10-30cm), with slender, onionlike bulbs and long-stalked umbels of white flowers.  Leaves are elliptic.  8-10in (20-24cm) long, appearing in spring and fading before flowers areborne.  Native to eastern N. America, where annual ramps festivals are held.

    Parts Used:  Leaves, bulbs.
    Properties:  A pungent herb with properties similar to A. sativum.

    USES OF THE HERB

    Culinary: bulbs were traditionally baked in the fire or dried for use as a food to reduce acidity.  Used today mainly as a flavoring.

    Medicinal: As a spring tonic in native N. American medicine, and to treat colds, sore throat, and worms in children.  Externally for earache.





    A. tuberosum
    (Chinese chives, garlic chives, cuchay).

    Parts Used:  Leaves, roots, flower buds, seeds (jiu zi) \.

    Properties:  An antiemetic herb that improves kidney function.  It has a mild onion-garlic flavor.

    USES OF THE HERB
    Culinary: Chopped leaves and flower buds are added to salads, soft cheeses, and stir-fries.  Lengthy cooking destroys the flavor.  Blanched leaves are used with rice and pork in Chinese cuisine.

    Medicinal:  Internally for urinary incontinence, kidney and bladder weakness, and stomach chilld with vomiting (seeds).  Externally with Gardenia augusta (see p.286) as a poultice for knee injuries.


  • ...And even when your hope is gone
    move along, move along, just to make it through
    (2015 self)
    A. ursinum
    (ramsons)

    Parts Used:  Whole flowering plant, leaves.

    Properties: A strong-smelling, pungent herb, similar in flavor and effects to garlic.

    USES OF THE HERB
    Culinary:  Leaves are used according to taste in salads, sandwiches, and savory dishes.

    Medicinal:  INternally for high blood pressure and hardening of the artieries (fresh herb, leaves).
  • edited 2014-05-25 17:48:22
    ...And even when your hope is gone
    move along, move along, just to make it through
    (2015 self)
    GROWTH AND HARVEST:

    GROWTH: 


    Ornamental (A. cepa var. proliferum, A. schoenoprasum and cultivars).

    Crop: (A. ampeloprasum var. ampeloprasum, A. cepa and cultivars, A. fistulosum and cultivars, A. sativum.).

    Wild-collected (A. scorodoprasum, A. tricoccum, A. ursinum).

    Rich, well-drained soil in full sun.  A. schoenoprasum tolerates damper conditions, heavier soil, and a less open position than most other alliums.  A. scorodoprasum thrives in poor, dry soils.  A. tricoccum and A. ursinum prefer moist soil in shade. 

    Propagate by:
    * seed sown in spring, or by bulbils planted in autumn or spring. (A. ampeloprasum var. ampeloprasum).

    * seed sown in autumn or spring, or by "sets" (small bulbs) planted in spring (A. cepa).  Sewing and cultivation of A. cepa vary widely in different climates.

    * seed sown in succession in spring for summer us, and in summer for autumn and spring use (A. fistulosum)

    * bulbs or individual cloves planted in autumn or winter (A. sativum)

    * seed sown in spring, or by division in autumn or spring (A. schoenoprasum, A. tuberosum)

    * bulbils or cloves, planted in autumn or early spring (A. scorodoprasum)

    * seed sewn in spring, or by bulbs planted when dormant (A. tricoccum, A. ursinum).

    Cut A. schoenoprasum down to the ground after flowering to produce fresh leaves.  Onion fly is common in some countries on light soils; downy mildew is prevalent in wet weather; rots may affect both growing and stored bulbs.  Onions, garlic, and chives are often recommended in companion planting to deter pests, weeds, and diseases, though both are supposed to affect legumes adversely.

    HARVEST:

    A. ampeloprasum var. ampeloprasum, A. cepa, and A. sativum are harvested in late summer and early autumn.  A. cepa and A. sativum are left to dry in the sun before being stored at 37-41 degrees F (3-5 degrees C). 

    A. fistolum is pulled when the stems are pencil-thick, and used fresh.

    A. schoenoprasum is cut as required during the growing season.  It is best used fresh. 

    A. Tricoccum, A. Tuberosum, and A. ursinum are gathered as required and used fresh.  A. Tuberosum is blanched in China using clay pots or straw "tents" to give tender leaves that are eaten raw in finger-length pieces.
  • edited 2014-05-25 17:56:34
    ...And even when your hope is gone
    move along, move along, just to make it through
    (2015 self)
    I have been working on the formatting of those six posts for this entire month.  Every italic, I wrote as < i > stufstufstuff < / i >.  Every space is a < b r >. Every line is a < h r >  I don't blame anyone for not reading all of it.

    It's unlikely anyone will respond or remember or even read it. Heck, I wouldn't even if I hadn't been the one to write it. If I'd been able to just copy-paste the dang thing, I'd have forgotten about in a day or two. I don't blame anyone for not reading all of it.

  • ...And even when your hope is gone
    move along, move along, just to make it through
    (2015 self)
    I have transcribed this from the physical paper copy of the book Encyclopedia of Herbs & Their Uses.

    I wanted to take each species and write its name in a different color every time.

    Trioccum would be red, tuberosum would be blue, ursinum would be green, fistolum would be grey, shoenoprasum would be yellow, ampeloprasum would be purple, cepa would be black, and sativum would be orange.  But that's an editing project for another time.
  • Do you think you might become a farmer, Ali? Not necessarily as a full-time career, but something that you do while pursuing your life-long dream to become archlibrarian? (and did you like your card?)
  • ...And even when your hope is gone
    move along, move along, just to make it through
    (2015 self)

    Do you think you might become a farmer, Ali? Not necessarily as a full-time career, but something that you do while pursuing your life-long dream to become archlibrarian? (and did you like your card?)


    Yes, I love to see plants grow over the months. Not full-time, though, I'd just have a small garden.

    And my card was fantastic! Even my numbers were 3\3! An extra land per turn is a useful and neat ability. Same with two damage for a land.
  • It's two damage and two life gain, actually. Lifelink affects all the damage that you deal, whether it's from combat or not.
  • edited 2014-05-30 13:27:52
    ...And even when your hope is gone
    move along, move along, just to make it through
    (2015 self)
    Reposted from other thread to avoid derailing that thread.

    I just have an irrational hatred for the plant.

    People shouldn't do marijuana recreationally because it ticks me off and I hate it. Even its leaf shape ticks me off. If any plant looks like a scumbag that needs facial stomping, it's that one with its stupid long leaves and its dumpy flower buds. Not to mention it's in so many places where it isn't native, and it's a noxious weed in some places, and it just soaks up valuable water and nitrogen that should go to proper plants. But everyone just loves it, and they stole a day of my month to celebrate this narcotic, and it's fashionable to break the law for it and to get high off of a plant that is even a terrible shade of puke green. And there are songs and art celebrating it and everyone loves it, and I feel so dang alone because even Yarrun wants it to be legalized and nobody agrees with me.

    Irrational, I know.

    And the smell of Marijuana just ticks me off. In society, being accepted as a decent person means trying to smell nice because doing otherwise is considered awful and cruel to other people. And here these marijuana smokers smell like that, on purpose, exulting in it, and everyone is okay for it because the smokers want to smoke. I want to smell bad too, and not follow social norms, but I don't get to do things just because I want to. It's just, I work so hard to deal with my tongue moss and try to get rid of it and I get less acceptance than people who smell worse than me on purpose. It's not fair.



    I'm so alone on this...
  • nobody likes people who smell like marijuana in public though.
  • people laugh at/are disgusted with people like that behind their backs.
  • ...And even when your hope is gone
    move along, move along, just to make it through
    (2015 self)

    nobody likes people who smell like marijuana in public though.


    I seriously doubt that.

    Why is everybody so gung ho and "blaze it 420" and "legalize it", then?

    Why is it so beloved!?

    If there's one thing I've learned in my life it's that no matter what, many people will not accept you if you smell bad. Only people who already have accepted you will accept you until you manage to get it under control.

    I'd rather not be so uncharitable as to think that people are unperturbed by smell and are simply cruel or judgmental.
  • well, most people who do marijuana in private do not smell like it in public.
  • edited 2014-05-30 13:48:07
    ...And even when your hope is gone
    move along, move along, just to make it through
    (2015 self)

    people laugh at/are disgusted with people like that behind their backs.


    And that's supposed to make me feel better?

    If you have a problem with someone, you tell them. If you're going to smack talk about someone, you do it to his/her face and stand by what you say or dont even say it. You take that fist in your face because you said the words.

    Don't sneak and backstab, if you can't feel right saying it to him/her, then maybe it isn't right.

    Disgust is the cruelest human emotion. Hatred is a type of caring about something, when you hate something, it matters to you. Apathy is cruel but not so actively so. But disgust is the worst of both worlds, reducing the object of your disgust to the mud on your boot.
  • well smelling like that in public iiiiiiis pretty gross.
  • and if anything, as i've come to understand it, it's rather rude to tell someone about some sort of problem they have going on that they cannot immediately remedy.
  • edited 2014-05-30 13:50:48
    ...And even when your hope is gone
    move along, move along, just to make it through
    (2015 self)
    Never do in private what you would not do in public.

    Except prayer. And bathing. And okay that saying is kind of dumb.
  • ...And even when your hope is gone
    move along, move along, just to make it through
    (2015 self)
    Actually, I do feel better now. Maybe public marijuana smoking won't be accepted as much as I think it will be.

    Thank you, Ton Assassin.
  • Yeah, very few people want public marijuana smoking to be a thing. it would be akin to public drunkenness, which is very much frowned upon of course.
  • imagei will watch the heck outta this pumpkin patch
    Public drunkenness is the worst.
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