Comments

  • let's try this again

    alfredo sauce on rice with small shrimp and scallions and miscellaneous other veggies (probably broccoli, shredded carrots, and whatever else i could find in the dining hall's salad/stir-fry bar)

    also small shrimp are more delicious than big shrimp
  • just make risotto jeez
  • “I'm surprised. Those clothes… but, aren't you…?”
    That is risotto, I am pretty sure, or a form of it.

    And for the record, "Alfredo sauce" really isn't a thing in authentic Italian cooking: Pasta Alfredo is made with butter, cheese, cracked pepper, garlic and olive oil on pasta, and generally nothing else.
  • authentic Italian cooking can suck my dick Alfredo sauce is the optimal spaghetti covering*

    *actually pesto is most optimal
  • kill living beings
    you're not a thing in authentic italian cooking

    though uh you pretty much described what alfredo sauce is made of there
  • “I'm surprised. Those clothes… but, aren't you…?”
    People use cream a lot in Alfredo here and apparently Italians get really irked by that, because cream sauces are literally something completely different that has nothing to do with pasta Alfredo.
  • kill living beings
    oh, yeah i guess i use cream too. whatever, these people* came up with futurist meals, fuck em

    *by which i mean the entire country of italy as exemplified by like two people in the 1930s who might have been joking
  • okay fine

    ranch dressing on rice
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