Macaroni and Cheese is the worst food ever

edited 2012-02-05 17:11:46 in General
amirite?

Not only is it an instant-food made from a bag of pseudocheese processed with soybean oil, enzymes (leftovers from the mold which is sterilized instead of removed), more oil, LOL-MALTODEXTRIN, Monosodium Glutamate (why do you even need this in cheese?), and the fact that the macaronis are some of the most horribly manufactured pasta-noodles in the world which are encumbered with preservatives for no real reason, and make the pasta stiff, sticky and crumbly when boiled as opposed to it's other pasta relatives which become lean after boiling.

The Macaronis are capable of becoming lean, but soon regain their sticky and gluey nature as opposed to hardening like other foods.

I wonder, what about Macaroni & Cheese is so fundamentally wrong? It only takes 4-5 minutes of not being heated to lose all of it's moisture and become gluey and chitonous compared to Spaghetti, Lunarocelli or Vermicelli with Cheese.

As the Major General of Foods, I declare the Macaroni and Cheese the worst food evar.
Tagged:

Comments

Sign In or Register to comment.