Thread for the Preservation of the Chocolate Category

Comments

• Bunny

  2015-01-21 07:42:23

  Not a hybrid rabbit-skink spirit

  
• eriophora zia

  2015-01-21 07:46:23

  I have cut a caper with the dancing mad god

  I am literally eating chocolate right now. It is salted dark chocolate, 68%, with almonds (but really subtle almonds, as I don't really like nuts in my chocolate very much). 

  
  

  I am pro-chocolate category. 
• Obā-san

  2015-01-21 07:47:23

  
  

  that sounds good
  
• eriophora zia

  2015-01-21 08:04:54

  I have cut a caper with the dancing mad god

  It's delicious. I rarely buy it, though, since it's a bit expensive for me, but sometimes I'll buy it as an infrequent treat. 
• eriophora zia

  2015-01-21 08:05:21

  I have cut a caper with the dancing mad god

  It's delicious. I rarely buy it, though, since it's a bit expensive for me, but sometimes I'll buy it as an infrequent treat. 
• glennmagusharvey

  2015-01-21 15:33:01

  Why salted chocolate?