Have you had grits?
As someone whose dad is from Texas, I am at times reminded that grits are a foreign concept to many
So "yes"
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My breakfast staple grain is usually oatmeal. Rice porridge if it's a brunch.
My understanding is that grits are basically the rough equivalent, but made from corn. And perhaps more similarly to rice porridge, it's more likely to be flavored salty/savory than flavored sweet like oatmeal is.
I'm not sure how they are consumed
This is apparently considered unusual, though in my defense, it is something that came about because my mother did it as a way of getting my older sister and I to eat them at all when we were kids.