The colour codes represent different kinds of sweetener and yet the labels on the boxes only say the colours rather than what they are. Like, y'know, "sugar."
Certain kinds of artificial sweeteners may increase retention of other carbohydrates in fat reserves, so you might be doing yourself a favour there, Crim.
Let me tell you: People who go to diners are fucking OBSESSED with maintaining the proper balance of sweeteners, and none of them know the proper names
Let me tell you: People who go to diners are fucking OBSESSED with maintaining the proper balance of sweeteners, and none of them know the proper names
You are the end result of a “would you push the button” prompt where the prompt was “you have unlimited godlike powers but you appear to all and sundry to be an impetuous child” – Zero, 2022
I'd rather take a day off my lifespan and use real sugar.
I usually use one of the fake sweeteners since it tends to dissolve better. If I had my druthers, they'd do it properly by mixing real sugar in while prepping my drink, particularly in the case of iced tea.
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I stopped there for a cup of decaf after work last night to warm me up and calm me down
<RickPerry> oops