...which is called a shichirin in Japan, whereas a hibachi is a kind of heater which is only used as a cooker in a secondary capacity. This is so confusing. @___@
You are the end result of a “would you push the button” prompt where the prompt was “you have unlimited godlike powers but you appear to all and sundry to be an impetuous child” – Zero, 2022
My grandparents used to take the whole extended family to a Japanese steakhouse a week or so before Christmas, in a vain attempt to get my family and my uncle's family to stop hating each other.
Japanese cuisine is something I usually avoid just because it tends to be pricey. (Indian food is another.) Nothing against it myself -- teppanyaki performance chefs are entertaining to watch, and eel-on-rice is a very nice dish. My mom used to regularly go out to lunch with me when we lived near this one Japanese restaurant that had these pretty decent lunch specials. That's the only way I know what "katsu" is.
Fun geopolitical irony: a lot of Japanese restaurants in the U.S. are owned and run by Chinese people.
There's at least 3 in close proximity to us, and we've tried Tokyo and Sakura (both near Potomac Mills) so far...both are pretty good and pretty pricey, though honestly not much worse than Outback if you're getting steak anyhow. There's one here in Lake Ridge called Ariang that we haven't trie yet, and we used to go to one in Manassas all the time.
I'm not sure why there are so many of them here. DC isn't exactly known for its Japanese-American population.
Me neither. Although we had a huge Korean community in my old town, and there were definitely Korean restaurants in that vein, but I never got to check all that many of them out.
Comments
meat, meat, meat
Assassin poems, Poems that shoot
guns. Poems that wrestle cops into alleys
and take their weapons leaving them dead
Fun geopolitical irony: a lot of Japanese restaurants in the U.S. are owned and run by Chinese people.
The best is anything involving catfish.