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Bad opinions on cheese

Comments

  • AnonusAnonus
    I've learned to tolerate drama...except on the boat
    what makes them bad?
  • KlinotaxisKlinotaxis
    kill living beings
    They rate American cheese as better than Swiss and cheese sticks. They're clearly out of their minds.
  • Obā-sanObā-san
    edited 2016-01-16 00:52:02

    if you are making cheese rankings, and American cheese is both on your list and not on the bottom, you have completely, objectively failed.
  • CrystalCrystal
    Munch munch, chomp chomp...
    Cottage cheese is ranked low. Unforgivable.
  • Sredni VashtarSredni Vashtar
    “I'm surprised. Those clothes… but, aren't you…?”
    Today is Tomorrow said:

    if you are making cheese rankings, and American cheese is both on your list and not on the bottom, you have completely, objectively failed.

    Sharp American cheese is pretty good and makes a great broiled cheese sandwich, and as they note, the regular kind is decent on burgers, but generally you are correct that it is not very good.

    But... they ignored provolone, and butterkaas, and all of the jacks, which proves that not only is the list wrong but it is clearly not serious. Hell, what about Stilton and Roquefort and Camembert?
  • KlinotaxisKlinotaxis
    kill living beings
    WHAT ABOUT ROQUEFORT GOD DAMN YOU
  • Imipolex GImipolex G
    Touch the cow. Do it now.
    American cheese is fine
  • Salix BabylonikaSalix Babylonika
    https://i.imgur.com/IoGc2jA.jpg
    The thing is that no one is ever talking about sharp American when they talk about American cheese, you gotta specify if that's what you mean.

    Swiss is awful tho so they get my respect for having the guts to stand up to the Swiss Cheese Industrial Complex.
  • eriophora ziaeriophora zia
    I have cut a caper with the dancing mad god
    I hate processed "cheese" slices. 

    A pox on those who think they are suitable to use in grilled cheeses. A pox, I say. 
  • Sredni VashtarSredni Vashtar
    “I'm surprised. Those clothes… but, aren't you…?”
    Jane said:

    The thing is that no one is ever talking about sharp American when they talk about American cheese, you gotta specify if that's what you mean.


    Swiss is awful tho so they get my respect for having the guts to stand up to the Swiss Cheese Industrial Complex.
    Yes to the first, although I have to say that Emmental can be really good in very particular contexts.
  • FossilmaidenFossilmaiden
    image Wee yea erra chs hymmnos mea.
    Sredni Vashtar said:

    Hell, what about Stilton and Roquefort
    Those are both blue cheeses. :P

    all blue cheeses are terrible
  • Sredni VashtarSredni Vashtar
    “I'm surprised. Those clothes… but, aren't you…?”
    But there are dozens of them and blue cheeses say, "Fuck you, too, Fossilmaiden."
  • EpitomeEpitome
    meow meow meowtherfuckers
    5. Mozzarella
    But a bit concerning that it doesn’t taste very good when not melted.

    WHAT. I only just tried fresh mozzarella for the first time last week because I hate unmelted cheese and it's the only one I've ever liked! The fact that fresh mozzarella is fuckin' delicious is why caprese salad is a thing! I WILL FIGHT THIS WRITER.
  • sunn wolfsunn wolf
    opened link, brie was last, literally stopped reading right there
  • sunn wolfsunn wolf
    this person is already deeply wrong on several levels
  • glennmagusharveyglennmagusharvey
    edited 2016-01-16 17:55:00
    sunn wolf said:

    opened link, brie was last, literally stopped reading right there

    thank you for informing me so i don't need to even open it :D
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